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Dave

The day I… made lunch for Captain Kirk: Nichola Pearce, 46, chef, Edinburgh

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Coming from a foodie family, I knew from a young age that I wanted to be a chef. Dad loves his seafood. Quite often we’d have crabs in the kitchen sink of a Saturday morning, waiting to be rustled up into a fabulous, tasty dish.

My mum was a professional cook and watching her in the kitchen was a real inspiration.

After leaving school in the fifth year, I signed up for Tante Marie Culinary Academy in Woking where mum trained.

When I finished my diploma, I decided to become a private chef rather than working in restaurants.

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Coming from a foodie family, I knew from a young age that I wanted to be a chef. Dad loves his seafood. Quite often we’d have crabs in the kitchen sink of a Saturday morning, waiting to be rustled up into a...

 

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