Paul Askew, Chef Patron of The Art School Restaurant, is one of the North West’s most popular Chefs. A stalwart of the hospitality industry, Paul champions seasonal and local ingredients whilst supporting artisan producers from across the U.K.
Paul’s restaurant, the critically acclaimed, Art School Restaurant, is listed in the 2018 Harden’s Top 100 Best UK Restaurants, having been awarded “Taste of England” at the 2017 Visit England Awards and appeared in 2017 Sunday Times Top 100 Restaurants, the first restaurant in Liverpool to make the list. 2018 has also seen The Art School named in the Top 10 UK Restaurants for Vegan Fine Dining by Peta UK. It has also received critical acclaim from the Michelin, Good Food and AA guides.