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Karen Murphy

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  1. This is a great addition to the tool kit of resources for chefs ,especially those new in the industry who might be wondering how to adapt thier own wellbeing ,mental and physical into a work culture that thas been firmly established and has a "if you can't stand the heat " approach ,.. Chefs are recognising that they can not perform and produce their best, if they do not feel their best mentally and physically. Why should the care , attention to detail , love , pampering, respect ,maintenance and health checks that they give to their kitchens no apply to their own bodies and minds ?. This info and awareness is a great addition to the page .
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