The results of our survey into bullying in Commercial Kitchens have now been compiled and show some interesting results.
Almost 70% of Chefs questioned said they had been the target of bullying in the past.,and 30% more recently.
50% of Chefs said they had witnessed bullying in their kitchens although they were not the target
Almost 80% of bullying came from either their Head Chef,Manager or Sous Chef
The situation was split when asked if things regarding Bullying were getting better with 40% saying they were better but almost 60% believing things hadn't canned and was still a major issue.
Staggeringly 80% said that leadership and lack of experienced staff was also a major concern with almost 60% believing that a lack of knowledge and understanding was a contributing factor to bullying in kitchens and a further 60% also believing that the bad portrayal of chefs on TV had also become a factor in bullying.
We sincerely thank all of those who contributed their time in taking this survey and we leave you all to consider the results.
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