Transparency and Accountability in Unichef

When Unichef was first set up our aim was to ensure a different type of Union to that of any other. This also applies to our rules on transparency and how the National Chefs Union is ran and organised.

Although the day to day operations are conducted by the Executive He/she is held accountable by independently appointed Directors who oversee the work, accounts and well management of the Union.

Full members have the right to challenge and question the way Unichef conducts the Union and have the right to complain through the directors, who are the eyes and ears of our members and are there to see that members rights are upheld and complaints dealt swiftly and fairly.

Whilst the Union continues to grow and flourish, how we attend to the issues of accountability and transparency will become more important and the Union must and always be seen to be accountable to its members in every respect.

Sections within our written constitution (Official Union Rules) provide ample reassurance of that accountability whilst maintaining the balance of security from those wishing to infringe on that constitution.

In all, members can be assured that their rights to accountability and quality of governance is set within the constitution and that the Union will continue to remain accountable and transparent at all times.