For the last 3 years Unichef has been quietly working away at a subject that affects every chef in the UK.
It's something that most are not even aware of and some even question its existence, yet Heat Stress is now a major topic of discussion and is now being recognised as a serious workplace issue.
For too many years chefs had had to endure the heat and pressures that modern kitchens create believing that this was normal and that there was little answer to the problem, we just “suck it up “
To look at the causes we need to go back to when UK kitchens were not as they are now. A t