Use the following table as a part of a 5 minute training program with food staff. Get them to list the 14 allergens we have to declare and some examples of where they might find these allergens.
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Allergen |
Examples |
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1. |
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|
2. |
|
|
3. |
|
|
4. |
|
|
5. |
|
|
6. |
|
|
7. |
|
|
8. |
|
|
9. |
|
|
10. |
|
|
11. |
|
|
12. |
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|
13. |
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14. |
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