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ksylvester

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  1. This is absolutely brilliant. This allows us to get to the root of the issues and deal with why our industry is losing chefs by the bucket load. I have seen first hand what a kind, caring approach can do for young chefs who wish to join us in our industry. One of my own won the apprentice of the year award, after doing his modern day apprenticeship scheme with me, he was up against female engineers, architects the lot, and our trade came out on top. By giving them the tools, both physically and mentally, we are ensuring the very best for the future of our trade. Times have changed, our methods need to change too. By raising our standards, we raise the level that come into the trade, this can only have a beneficial knock on effect.
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