Teaching for the future ?

With news that a London Authority plans to set up a Teaching Academy that will centre on the divisive nature of London cuisines and NOT the classical teachings of previous chefs, have we at long last come to some sort of consensus in the way that we teach our future chefs.

Unichef has long believed that our teaching system is in meltdown and that the fundamental belief that we must teach our future chefs the classical way of learning was steeped in 70’s nostalgia.

Could we have realised along last that teaching Kimchi dressing is just as  important as vinaigrette and that true adhesion to French Cuisine is simply a myth portrayed by people who don’t know any better?

We all know that times have changed, and that the industry has changed …Isn’t it about time that we changed too ??