The recent tragic death of Masterchef Jock Zonfrillo has highlighted yet again the extremes that chefs constantly find themselves in. Whether that be the hours they work or the pressure to achieve, but more and more often it’s the financial extremes that are pressurising them in having to achieve the slimmest of margins and the highest of profits.
Is it any wonder then that this inevitably has an impact on the health of those chefs?
The Article attached gives the names of many of the leading chefs that has sadly left us too young, not forgetting the super talented Gary Rhodes and Paul Kitchen whom so many of us still look up to for our inspiration in British cooking.
All of them will be so very much missed.